Day of stationary

PROGRAMS

we recommend a fold-over or a 9x5 sizing

MENUS

placed at everyone’s place setting with the full description of the first course, entree, dessert, and wine that accompanies the entree

TABLE NUMBER/NAME

placed at each table, this is cross-referenced with the floor plan

PLACE CARDS

this is placed at their assigned seat at the table

ESCORT CARDS

displayed usually in the cocktail hour area, states the couple’s name and their seating assignment

WEDDING SINAGE

guest book/signature cocktail/flip flops

SEATING CHARTS

placed in a frame on an easel stating the guests names and seating assignments

WELCOME BOXES

white 6x9 gable boxes, usually adorned with a ribbon, client fills with treats and these are delivered to the hotel rooms for their guests to enjoy

WELCOME BOX NOTE

a welcome statement from the bride and groom, it includes the wedding weekend itinerary as well as the transportation schedule and any important wedding information

PERSONALIZED HANG TAGS

placed on welcome bags, envelope boxes, and favors

COCKTAIL NAPKINS

personalized with a verse, couple’s monogram or crest, positioned at the bar or used with the hors d’oeuvres/dessert station and at the cocktail hour stations

STIRRERS

placed at the bar used with the mixed drink with the client’s initials, motif, logo, crest, or monogram